Kanzi® Apple Crisp

Ingredients

  • 6 medium Kanzi® apples

  • ½ cup cold butter

  • ¾ cup brown sugar, firmly packed

  • ¾ cup old-fashioned oats 

  • ½ cup all-purpose flour  

  • 1 tsp cinnamon  

  • 1 tsp salt

Directions

  • Preheat oven to 375 F. 

  • Peel, core and thinly slice Kanzi® apples and then place into an ungreased 9” pie pan.

  • Combine dry ingredients with butter and mix until crumbly. Sprinkle over apples in pan. Bake for 25 to 35 minutes, or until top is golden.

  • Serve warm or chilled with a dollop of fresh cream or your favorite vanilla ice cream.

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